C Dostie

Author's posts

Good Grub: Killer Cole Slaw

  Here’s a quick recipe that combines two foods rich in cancer fighting ingredients for a new taste on an old classic dish – coleslaw – but with the zing of wasabi added. The main ingredient, cabbage, is rich in the naturally occurring phytochemical indole-3-carbino. This compound helps the body produce detoxifying enzymes that expose …

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Review: G3’s District ski

  One of the sleeper skis of last season was G3’s District. It wasn’t that it didn’t get good reviews – Backcountry Magazine considered it one of their Editor’s Choice picks. Outside of that the ski didn’t garner much attention because it wasn’t one of the ultra-light carbon-fiber enhanced backcountry skis. Rather, it was a …

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Technique: Getting the right volume boot

  One of the issues with getting the right size boot for skiing is knowing what a good fitting boot is supposed to feel like. It should be obvious, ideally it will feel snug like a tall, worn, leather hiking boot, only stiffer. Except ski boots never feel like that. Ever. Because of the inherent …

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First Look: Five-point Crampons

  Serious ski mountaineers know that on occasion crampons are an essential tool to have for climbing skiable snow. It isn’t that a few sharp points of connection to the slope aren’t needed, they are, but 12 points can be overkill sometimes. Manfred Quaeck was annoyed with the necessity of carrying the weight of full …

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G3 boots Enzo, Enzo-R lives on

  The latest bellweather for telemark skiing’s lack of popularity is G3’s decision to stop production of their Enzo telemark touring binding. According to sales manager, Gord Bailey, at the current rate of sales “it would take years” to sell off the number of bindings built for a minimum production run. There remains hope for …

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Profile: Ruedi Beglinger – Guide for the hardcore.

“It’s not every day that you get to ski with the Rued-man!” he said with an edge to his voice, an edge weighted with the resentment of being cheated. Instinctively I swallowed, trying to flush the guilt that welled in my throat. There was no denying that I was to blame for cutting short our …

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Whirlwind behind the Tahoe Food Hub

  To meet Susie Sutphin is to meet a whirlwind of energy. My first impression of her was at the annual Outdoor Retailer trade show where she was looking for sponsorship as a telemark skier. The year was 1998. At the time it seemed a misguided use of energy for such a small niche, but …

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