Nov 16 2017
Now that the pendulum is swinging back from the fringes of phat skis to moderately wide skis, what used to called fat but is now even skinny, Black Diamond’s Helio 88 should perk your interest. It’s a solid ski that lets you minimize weight without sacrificing good performance. Of course, a lot depends on …
Sep 07 2015
As recently as 2013, the reasons to drop the duckbill for a duckbutt were significant, but mostly based on a personal requirement for releaseability. Not all pinheads agree that safety release is paramount, but neither are many of them claiming they might never want release. Few of the non-release advocates have actually lost ligaments …
Jan 14 2015
The evolution continues with Scarpa’s development of backcountry boots that up the ante for where you go by how you go. With the F1 Evo, they combine their experience with making stiff plastic boots that walk well, and ski well. No, you wouldn’t dare use these boots on the Hannenkahm, at least not with …
Oct 21 2014
To behold the statistics of Black Diamond’s Carbon Aspect is to be tempted with a model of touring perfection. At least, to this ol’ guys perspective. Fat skis are the rage and weight is great and all that except that it’s not. In the backcountry extra flotation comes with a heavy price and for my …
Sep 22 2014
It was two seasons ago my preconceived notions about rockered skis, especially the too fat variety, were blown to smithereens. For me, that means anything wider than 110mm at the waist which simply cannot hold sufficient edge for good all round, backcountry skiing. The example was Volkl’s V-Werks Katana, a magical mix of wood core …
Sep 01 2014
Dostie and I ran into each other walking dogs at dusk the other night. No, he’s not my alter ego, rather, my cousin, Jeff Dostie. We both happen to love backcountry skiing, work at ski shops, and purely by chance, live in the same neighborhood. We don’t agree on skin track strategies but we …
Mar 31 2014
This is the time of year when the wannabes fall away. Spring – when the snow alternates within hours from cold smoke to mashed potatoes. It’s the time of year when it’s icy in the morning, velvet corn in the afternoon. With the right conditions the weather warms for the day while the sun …
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