Category: Skis

The planks we ride

Review: Fischer S-Bound 112

With a fatter ski you might think they create more drag, but actually, and especially when you’re breaking trail they make it easier because they aren’t constantly “submarining” in the snow. Plus they have better grip thanks to more waxless surface area.

Review: Black Diamond Aspect Ski

For the turn happy skier Black Diamond’s Aspect ski makes an easy first impression. There’s a lot of shape compared to many of today’s moderately curved skis as evidenced by a wide 126 mm at the shovel, but only 90mm at the waist. Whether it’s delicious powder, velvety corn, even soft chunder and day-old funk …

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Review: La Sportiva GT Skis

La Sportiva delivers a solid mid-fat ski in their inaugural foray into the skiing realm with the GT. I holds well on firm snow with a lively, snappy responsiveness between turns.

Review: K2 Wayback Skis

The main reason K2’s Wayback ski didn’t become my go to ski last year had nothing to do with the skis performance. For starters, one of the goals for last season was to test a small group of old school fatties. Translation, skis with a waist width somewhere around 90mm; skinny by current standards, but …

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PR: Marquette Backcountry Ski

Seems like there’s a move afoot to turn slowshoe fans in to skiers. The common elements of that theme are to produce a fat ski that is easy to walk in, can go uphill without adding anything special (waxes or climbing skins), and has enough glide to make turns downhill. Add to that list a …

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Press Release: Altai Skis – The Hok

The fat ski revolution is expanding yet again only this time the goal is to add more customers to the pie, not necessarily increase the width of the ski. Altai Skis was founded last April with the development of the Hok. It is a short fat ski with a patch of climbing skin permanently mounted …

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Review: G3 Zest

As one who came late to the front rockered ski party, I’ve had just over a season on a pair of Voile Drifters, and finally came to appreciate the early tip rise in powder, crust, sastrugi, spring mank and even windbuff.  As the Drifter is truly a fat powder ski, I was curious to see …

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